eggplant pizza recipe topping
Transfer to a large bowl and let cool. Spray or drizzle with olive oil and sprinkle with salt.
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Once they are done let them cool covered and steam in their own heat.
. Add the pizza sauce. If youve done it right youll have soft very flavorful eggplant lending a distinct earthy note to your pizza. Pat the eggplants dry and place on the lined baking sheet.
Slice the eggplant into 12 inch thick slices. Lay the eggplant slices on a flat surface and sprinkle with coarse salt. Slice eggplant lengthwise about 14-13 inches thick.
When they are cool cut them into thin strips and put them on your pizza. Slice eggplant in 14 inch thick rounds. Brush or rub a little olive oil and place on baking sheet.
Bake for 7-10 minutes or until eggplant is. Salt pepper crushed red pepper flakes and fresh basil. You ca also use marinara sauce for a different flavor.
Place on the grill cover and cook turning every 8 to 10 minutes until completely charred all over and the flesh is soft when pressed 25 to 30 minutes. Spread another layer of tomato sauce. It may ooze a little olive oil but no water on your pizza.
Preheat oven to 400F. Spread 1-2 tbsp of pizza sauce on each slice then add shredded mozzarella. 1 eggplant aubergine skin on cut into thin slices.
Prepare a baking sheet line with parchment paper. Slice the eggplant into rounds salt and then wipe off excess moisture. Place in center of oven and roast for 4-6 minutes.
Fill the fried eggplant and chicken with a layer of pizza sauce put the baking tray in the preheated oven and bake for 30 minutes. 5 oz 150 grams fresh mozzarella in water or from ½ to ⅓ cup shredded firm mozzarella 3 Tablespoons parmesan cheese grated optional 10 basil leaves. Bake the eggplant rounds.
Place back in oven for an additional 6-8 minutes until cheese begins to bubble and look toasty. Preheat oven to 400º. ½ or 1 Tablespoon extra virgin olive oil plus more for drizzle.
How to make eggplant pizza. Top each round with sauce and cheese. Preheat the oven at 200 degrees.
⅓ cup pizza sauce or your favourite tomato sauce. You can put more or less cheese as you like. Cover with paper towel for 20 minutes.
Sprinkle with salt and pepper. Spread a layer of pizza sauce on the dough and remove a layer of shredded cheese slices. Use your favorite store bought pizza sauce to top the eggplant.
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